How to use Hawaiian fruit and food products
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How to use Hawaiian fruit and food products
- Publication date
- 1912
- Topics
- Fruit, Cookery (Fruit), cbk
- Publisher
- Honolulu, T. H., Paradise-Pacific print
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
- Item Size
- 109.2M
73 p. 23 cm
- Addeddate
- 2009-08-14 11:04:31
- Associated-names
- Turner, Jessie C. [from old catalog]
- Call number
- 5891618
- Camera
- Canon 5D
- External-identifier
-
urn:oclc:record:1046526505
- Foldoutcount
- 0
- Identifier
- howtousehawaiian00alex
- Identifier-ark
- ark:/13960/t1qf96p6t
- Identifier-bib
- 00146371917
- Lccn
- 13000018
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9466
- Ocr_module_version
- 0.0.20
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL23662405M
- Openlibrary_work
- OL3045075W
- Page-progression
- lr
- Page_number_confidence
- 80
- Page_number_module_version
- 1.0.5
- Pages
- 84
- Pdf_module_version
- 0.0.22
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20090818105918
- Scanner
- scribe3.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is
available with additional data
at
Biodiversity Heritage Library.
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